As the world wakes up from winter, spring energy in Traditional Chinese Medicine (TCM) encourages growth, renewal, and emotional movement. In TCM, spring corresponds to the Liver and Gallbladder, which govern the smooth flow of Qi (energy), emotional clarity, and detoxification.
This is the time to eat lighter, greener, and cleaner—with dishes that support Liver Qi, clear stagnation, and refresh the spirit. Below you'll find 24 healing recipes (12 Eastern-inspired, 12 Western-accessible) for breakfast, lunch, dinner, dessert, and even refreshing cocktails/mocktails to bring balance and vitality into your spring.
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